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22. September, 2011Imbocca il lupo Feed the wolf! - A cheerful cooking gourmet club is created, Astrid joins in later. Written by Shanghaiet @ 21:26. 0 comment(s) Home made feta cheese Here's some feta cheese we made ourselves, great! Written by Shanghaiet @ 21:25. 0 comment(s) Cleaning crab shells This is hard labor, Astrid does her best, according to expert instructions. Written by Shanghaiet @ 21:25. 0 comment(s) Chef I like to take some control in the kitchen, here I'm making some crab-filling for pumpkin pasta puffs. Written by Shanghaiet @ 21:22. 0 comment(s) Fine dining We are what we eat, thus we eat good stuff :) Written by Shanghaiet @ 21:22. 0 comment(s) Reindeer carpaccio Subtle, yet extraordinary. Reindeer carpaccio was really "a hit". Thanks Kurt-Kristian. Written by Shanghaiet @ 21:21. 0 comment(s) BBQ chicken clubs Chicken clubs can be really nice when you make a good marinade from scratch! Written by Shanghaiet @ 21:20. 0 comment(s) Chocolate cake Hildegunn's chocolate cake (she's the sweets expert). Written by Shanghaiet @ 21:20. 0 comment(s) Cupping @ Totalen Cupping is basically, training the taste buds to find distinct differences of a variety of coffees. Written by Shanghaiet @ 21:14. 0 comment(s) |
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